| Yield | 4 |
|---|---|
| Source | Molly |
| Prep Time | 15 minutes |
| Recipes | Baby Food |
| Yield | 4 |
|---|---|
| Source | Molly |
| Prep Time | 15 minutes |
| Recipes | Baby Food |
Fiery creamed corn. Delicious!
Melt the butter in a large skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
Remove from the heat and serve hot.
Recipe courtesy Emeril Lagasse, 2001