Roasted Veggies with feta cheese

Cut a green pepper into strips, and slice and onion. Put these on a cookie sheet and put in the oven set on broil. While these are starting to get soft, cut up other vegatables, whatever you like, zucchini or other summer squash, mushrooms, bok-choy, brocolli, pea pods, whatever you have on hand. Get out the onions and peppers which should be getting a bit soft by now. Put all the other veggies on the cookie sheet, toss on some sliced black olives, sprinkle with a bit of garlic salt and Nature Seasoning (made by Morton - look in your grocery store spice dept) and top with crumbled feta cheese. Put back in the broiler until the feta cheese is melted and starting to turn golden brown on top. Take out and serve. Yummy!