New England Lemon Poppy-Seed Bread

Summary

Yield1
Source

Gretchen Brown, Indiana

Prep Time1 hours
RecipesQuick Breads, Biscuits, Muffins and Scones

Description

Delicious for a ladies' tea!

Ingredients

  • 1⁄3c butter
  • 1c sugar
  • 2 eggs
  • 2c flour
  • 2t baking powder
  • 1⁄2c milk
  • 1t lemon extract
  • 1t lemon peel
  • 2T poppy seed

Instructions

Cream butter and sugar. Beat in eggs. Mix dry ingredients and add, alternating with milk. Stir in extract, peel, and poppy seed. Bake in a lightly greased bread tin at 350 deg. (preheated) for 1 hour or until toothpick comes out clean.