Mom's Fabulous Freezer Pickles

Summary

Yield0
Source

Alyce Powell, Sebree, Kentucky

Prep Time6 hours
RecipesVegetables
SeasonsSummer

Description

Quick no-can pickles that cure in the freezer!

Ingredients

  • 7c sliced cucumbers
  • 1c thinly sliced onion
  • 1c apple cider vinegar
  • 1T salt
  • 2T celery seed
  • 2c sugar

Instructions

Mix vinegar, salt, celery seed, and sugar together, then pour over cucumbers and onions. Set in refrigerator. Stir once a day for 4 days, then put in pint freezer containers and store in freezer. When you are ready to eat them, remove from freezer and let thaw in the refrigerator.