Cottage Cheese Curry

Summary

Yield4
Source

Unknown

Prep Time15 minutes
RecipesVegetarian and Vegan Main Dishes

Description

Usually, this curry is made with paneer, a simple kind of fresh cheese. In this version, American cottage cheese substitutes. If you can find dry cottage cheese, use it; otherwise, drain your cottage cheese before adding it to the dish.

Ingredients

  • 1lb cottage cheese
  • 1t mustard seeds
  • 1t cumin seeds
  • 2T tomato paste
  • 1t turmeric powder
  • 2t chili powder
  • 2T oil
  • 2 green chiles
  • 2t salt
  • 1bunch cilantro, chopped

Instructions

Heat oil in a saucepan and fry the cumin and mustard seeds for a minute followed by the cottage cheese for two minutes. Next, add the tomato paste, turmeric and chilli powder, green chillies, chopped cilantro/coriander and salt. Cover with a lid and cook for ten minutes.

Notes

* Your FREE, 30 min-or-less VEGETARIAN Indian recipes from the 30 MINUTE INDIAN CUISINE NEWSLETTER.
To subscribe, send an e-mail to tinachaudhuri@yahoo.com with "subscribe" in the subject line. NO SPAM!