Potato Curry

Prick the potatoes with a fork, and cook in the microwave for four minutes, two minutes on each side. Cool the potatoes in cold water, peel and cut in halves. Heat oil in a saucepan and fry the cinnamon, cardamom and cloves for a minute followed the potatoes, onion, ginger and garlic powders for five minutes. Next, add the half a cup of lukewarm water, tomato paste or salsa, and salt. Cover with a lid and cook on medium high heat for another five minutes. Garnish with cilantro/coriander leaves if desired.