| Yield | 4 |
|---|---|
| Source | Unknown |
| Prep Time | 15 minutes |
| Recipes | Vegetables |
| Yield | 4 |
|---|---|
| Source | Unknown |
| Prep Time | 15 minutes |
| Recipes | Vegetables |
A tasty and quick Indian vegetarian dish.
Heat oil in a frying pan and fry mustard seeds for a minute. Add the carrots, ground mustard, lemon juice, chilli powder, turmeric powder, salt and pepper and stir on high heat for fifteen minutes.
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