| Yield | 0 |
|---|---|
| Source | Becky |
| Prep Time | 30 minutes |
| Recipes | Vegetables |
| Seasons | Holidays |
| Yield | 0 |
|---|---|
| Source | Becky |
| Prep Time | 30 minutes |
| Recipes | Vegetables |
| Seasons | Holidays |
Drain the squash again, until it's really dry. Mix together all ingredients. Fry in hot oil, a couple of minutes per side.