Leftover Rice Patties

Summary

Yield0
Prep Time15 minutes
RecipesGrains and Beans

Description

Ingredients

  • About 2 cups leftover cooked rice
  • 1 large onion, chopped
  • 1 zucchini, carrot or potato, grated
  • Leftover cooked fish, like salmon (canned will do in a pinch)
  • 2 large eggs (3 medium)
  • 1c flour
  • 1tsp Spike
  • 2T butter
  • 2T Olive oil
  • About 2 cups leftover cooked rice
  • 1 large onion, chopped
  • 1 zucchini, carrot or potato, grated
  • Leftover cooked fish, like salmon (canned will do in a pinch)
  • 2 large eggs (3 medium)
  • 1c flour
  • 1tsp Spike
  • 2T butter
  • 2T Olive oil

Instructions

Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.

Notes

You can use any kind of cooked grain, really. Think of this as a rice latke.