Bite Size Impossible Pies

Summary

Yield0
Source

JR

Prep Time1 hours
RecipesBrownbag Lunch

Description

Ingredients

  • 2c ham, cut up in small pieces
  • 1c cheese, shredded
  • 1c green onion or onion, chopped
  • 2c milk
  • 4 eggs
  • 1c Bisquick(tm) or baking mix
  • 1t salt
  • 1t pepper
  • 2c ham, cut up in small pieces
  • 1c cheese, shredded
  • 1c green onion or onion, chopped
  • 2c milk
  • 4 eggs
  • 1c Bisquick(tm) or baking mix
  • 1t salt
  • 1t pepper

Instructions

Heat oven to 400 deg. Sprinkle ham, cheese and onions in muffin cups. Beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour over other ingredients in muffin pan.

Bake until golden brown or until knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes.

Notes

Use the Bisquick recipes for "Impossible Pies" for bite sized foods for lunch for kids or adults. Follow the regular recipes, but divide it equally into a muffin pan (cupcake liners not required). Our favorite has been ham & cheese, but you can make any combination you want. Great for picnics or travel.