Fajita Seasoning for Chicken or Beef

Summary

Yield6
Source

Borrowed from another recipe in Betty Crocker 40th Anniversary Cookbook

Prep Time15 minutes
RecipesDo-It-Yourself Mixes

Description

Ingredients

  • 1c olive/canola/vegetable oil
  • 1c red wine vinegar
  • 1tsp sugar
  • 1 Tbs fresh or 1 tsp dried oregano
  • 1tsp chili powder
  • 1tsp garlic powder
  • 1tsp salt
  • 1tsp pepper
  • 1c olive/canola/vegetable oil
  • 1c red wine vinegar
  • 1tsp sugar
  • 1 Tbs fresh or 1 tsp dried oregano
  • 1tsp chili powder
  • 1tsp garlic powder
  • 1tsp salt
  • 1tsp pepper

Instructions

Mix all ingredients together and marinate meat at least 30 min.

I marinated chicken overnight and then threw the entire bowl in a pan and sauteed with sliced onions and red and green bell peppers.

This is not "spicy" at all, so if you like a little "bite," add more chili powder to taste!