tomato and hidden lentil soup

Summary

Yield0
Source

jayne_habib

Prep Time1 hours
RecipesSoups and Stews

Description

Ingredients

  • 2can of Italian tomatoes
  • 5c of vegetable stock
  • 1c red wine
  • one large onion
  • one large clove of garlic
  • pinch of chilli flakes
  • 2c of roughly chopped red bell pepper
  • 3 small potatoes, peeled and roughly chopped
  • 1c of brown lentils
  • chopped fresh parsley, to serve
  • 2can of Italian tomatoes
  • 5c of vegetable stock
  • 1c red wine
  • one large onion
  • one large clove of garlic
  • pinch of chilli flakes
  • 2c of roughly chopped red bell pepper
  • 3 small potatoes, peeled and roughly chopped
  • 1c of brown lentils
  • chopped fresh parsley, to serve

Instructions

Boil the lentils in a separate pot for half an hour, and drain. Meanwhile, place the wine, onion, garlic and chilli in a large pot, and cook until softened. Add the tomatoes, stock, red peppers and potatoes, and simmer uncovered for 35 minutes or until tender. Add the cooked lentils, and simmer for a further few minutes. In batches, process or blend the soup until smooth. Serve topped with the parsley.