Mustard and Lime Roasted Chicken

Mix all ingredients until well combined in a large bowl. Cover and place in the fridge for an hour. Place the chicken on a baking tray and roast in a 200 C (390 F) oven for 35-40 minutes, or until cooked through. Brush with any of the remaining marinade once during the cooking. Once out of the oven, cover and allow to rest for 5 minutes. Serve with roasted potatoes and a green salad.