Rice Flour Muffins

Summary

Yield12
Source

Adapted from the back of the Energ-G Rice Mix box

Prep Time30 minutes
RecipesQuick Breads, Biscuits, Muffins and Scones

Description

Ingredients

  • 2 eggs
  • 1 c milk or rice milk
  • 2 T sugar, maple syrup, honey, or unsweetened orange juice concentrate
  • 2 T oil or 4 T melted butter
  • 2 c rice flour or rice flour baking mix
  • 1 tsp baking soda
  • 1 T baking powder (skip this if you're using rice flour baking mix)
  • Optional: chopped nuts, chocolate chips, dried fruit
  • Optional spices: grated orange zest, cinnamon, or my favorite, Chinese 5-Spice Powder
  • 2 eggs
  • 1 c milk or rice milk
  • 2 T sugar, maple syrup, honey, or unsweetened orange juice concentrate
  • 2 T oil or 4 T melted butter
  • 2 c rice flour or rice flour baking mix
  • 1 tsp baking soda
  • 1 T baking powder (skip this if you're using rice flour baking mix)
  • Optional: chopped nuts, chocolate chips, dried fruit
  • Optional spices: grated orange zest, cinnamon, or my favorite, Chinese 5-Spice Powder

Instructions

Preheate oven to 375°F. Mix everything but the flour, baking powder and baking soda together well. Add the rest of the ingredients and mix well. Fill well-greased muffin tins about 3/4 full for each muffin. Bake about 25 minutes, check to see if the top of a muffin springs back. If it does, they're done. If not, bake another 2-5 minutes.

Notes

These are better than you might think! Pretty indistinguishable from wheat flour muffins. We often make them as "surprise muffins" by filling the tin halfway, adding a spoon of jam, and filling the rest of the way.