| Yield | 0 |
|---|---|
| Source | my friend Claudia parents owned a BBQ resteraunt, and this was what they did! |
| Prep Time | 15 minutes |
| Recipes | Beef |
| Seasons | Fourth of July |
Instructions
Tried to cook once at night, and hubby complained...smelled to good to sleep! Is easy and yummy. Good to make ahead!
Place brisket in disposable pan (just makes life easier) Fat side up.
Pour well shook bottle of Claudes all over brisket.
Cover pan real good with aluninum foil.
Marinate overnite.
First thing in morning(after you get dressed and put shoes on) 
Place whole thing in oven heated to 300 degrees. Make sure foil is on tight.
Cook all day. 8-10 hours depending on how large.
check after 6 hours...put fork in meaty section and turn, if it turns easy...it is done and ready to shred.
Shredding is easiest when it is hot/warm.
First use sharp knife and cut the large fat portions off.
Using a fork, shred the meat, like a brush or comb. It should just pull apart. (some parts of the country call it pulled beef)
Your meat is ready for next step.
You have many options to use this meat in.