BCWTP (Bacon, Cheese, Watermelon, Tomato and Pesto Sandwich)

Summary

Yield	1
Source	National Watermelon Promotion Board
Prep Time	15 minutes
Recipes	Sandwich Fillings
Seasons	Summer

Description

Ingredients

2 thick slices bread of choice, toasted
2T pesto sauce
2slice cheddar cheese
1 2⁄3 inch thick slice seedless watermelon about the same size as the bread
2 thin slices tomato
4slice cooked crisp bacon
2 butter lettuce leaves
2 thick slices bread of choice, toasted
2T pesto sauce
2slice cheddar cheese
1 2⁄3 inch thick slice seedless watermelon about the same size as the bread
2 thin slices tomato
4slice cooked crisp bacon
2 butter lettuce leaves

Instructions

Spread the pesto over 1 side of each slice of toast. On one slice of toast stack the cheese, watermelon, tomato, bacon and lettuce on top of pesto. Place the other slice of toast, pesto side down, on top of the lettuce. Cut in half and enjoy. Serves 1.