Roasted Chicken and Potatoes

Summary

Yield0
Source

*Saving Dinner* by Leanne Ely

Prep Time15 minutes
RecipesPoultry
SeasonsSpring

Description

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 1 c. mayonnaise
  • 3 tbl. dijon mustard
  • 1 lb. small red potatoes
  • Salt and pepper to taste
  • 2clove garlic (or 2 tsp. jarred minced garlic)
  • 6 boneless, skinless chicken breast halves
  • 1 c. mayonnaise
  • 3 tbl. dijon mustard
  • 1 lb. small red potatoes
  • Salt and pepper to taste
  • 2clove garlic (or 2 tsp. jarred minced garlic)

Instructions

Preheat oven to 350 degrees. In a large bowl, whisk together mayo and dijon mustard. Cut chicken breast halves into half again. Quarter potatoes. Toss chicken and potatoes in mayo mixture. Dump into a greased 9x13 pyrex dish or pan and salt and pepper to taste. Sprinkle with garlic. Bake 30-35 minutes.

Notes

This was delicious! My husband commented they were the best potatoes he had ever had and the chicken was flavorful all the way through.