Skip to Content
Home » Recipes

Quick Vegetable Curry

Lynn's picture
Submitted by Lynn on Mon, 06/11/2007 - 10:29pm

Summary

Yield
Source

britebeetle

Prep Time20 minutes
RecipesVegetables

Description

This is good served with rice, so start the rice going and while it cooks make the curry - they'll be done the same time, 20 min! I usually use sweet potato, zucchini, peppers, frozen cauliflower and peas.

Ingredients

  • oil
  • 1 onion
  • crushed garlic
  • 4 c assorted vegetables, cut into small chunks
  • 1 can chickpeas (garbanzos), drained
  • curry powder
  • cumin
  • salt
  • 1 can chopped tomatoes, or 2-3 chopped fresh
  • 1⁄4 c water or bouillion

Instructions

Use a large skillet or a wide pot. Saute onion in the oil, add the garlic for another minute, then add the veggies (except anything that tastes better lightly cooked - like the peas - leave those for the last 5 min of cooking). Put in everything else and cook, covered, about 15 min. Now the rice is ready too, go have dinner!

Notes

* Variation - you can easily add chicken or beef cubes to the recipe, saute with the onion before adding vegetables.