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Quick Spelt Bread

Lynn's picture
Submitted by Lynn on Thu, 07/26/2007 - 10:28pm

Summary

Yield
Source

JulieB in Iowa City

Prep Time30 minutes
RecipesSpecial Needs
Your Tagsspelt

Description

A quick spelt bread--no yeast.

Ingredients

  • 1 c spelt flour
  • 1⁄2 c starch (corn, potato, rice, etc)
  • 2 1⁄4 t sea salt
  • 2 T oil
  • 1 c water

Instructions

Preheat oven to 375º. Oil and flour bottom and sides of an 8x8 inch pan. Wisk together dry ingredients. Add water and oil. Mix thoroughly. Transfer batter to pan and spread evenly. Bake for 20 minutes. Bread is done when it sounds hollow when tapped on top surface.