Squash/Pumpkin Latkes
Summary
| Yield | |
|---|---|
| Source | Becky |
| Prep Time | 30 minutes |
| Recipes | Vegetables |
| Seasons | Holidays |
Description
Ingredients
- 2 c pumpkin or other winter squash (such as butternut), raw, shredded fine and drained hard
- 1 grated onion (optional)
- 1 egg
- 1 c self-rising flour
- self-rising flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder (optional)
- 2 c pumpkin or other winter squash (such as butternut), raw, shredded fine and drained hard
- 1 grated onion (optional)
- 1 egg
- 1 c self-rising flour
- self-rising flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder (optional)
Instructions
Drain the squash again, until it's really dry. Mix together all ingredients. Fry in hot oil, a couple of minutes per side.
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