Potato Curry

Lynn's picture
Submitted by Lynn on Thu, 08/02/2007 - 10:04pm

Summary

Yield
Source

Unknown

Prep Time30 minutes
RecipesVegetarian and Vegan Main Dishes

Description

A quick and tasty vegetarian potato curry.

Ingredients

  • 1 lb potatoes
  • 1 t onion powder
  • 1 t garlic powder
  • 1 t ginger powder
  • 1 t turmeric powder
  • 1 T tomato paste
  • 2 T salsa
  • 12 cardamom pods
  • 12 cloves
  • 1 t salt
  • 1 T oil

Instructions

Prick the potatoes with a fork, and cook in the microwave for four minutes, two minutes on each side. Cool the potatoes in cold water, peel and cut in halves. Heat oil in a saucepan and fry the cinnamon, cardamom and cloves for a minute followed the potatoes, onion, ginger and garlic powders for five minutes. Next, add the half a cup of lukewarm water, tomato paste or salsa, and salt. Cover with a lid and cook on medium high heat for another five minutes. Garnish with cilantro/coriander leaves if desired.

Notes

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