Summary
| Yield | |
|---|---|
| Source | The TNH Test Kitchens |
| Prep Time | 5 hours |
| Recipes | Pork |
Description
This spicy dish is good with a simple green salad and something cool to drink!
Ingredients
- 2lb country-style pork ribs
- 1can diced tomatoes
- 1can El Pato tomato sauce (small)
- 1c vinegar
- 1c molasses
- 1c sherry
- 1c tapioca flour
- 3dash Worcester sauce
- 1 small bottle of Chinese oyster-flavored sauce
- 20 garlic-stuffed green olives, sliced
- 1bunch fresh parsley
Instructions
Combine all in crockpot but the parsley. Cook on high for at least four hours. Fish out the bones. Serve over rice, garnish generously with chopped parsley.
Notes
Included in The New Homemaker Book of Crockpot Cookery.
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