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Pork Ribs Puttanesca
Summary
| Yield | |
|---|---|
| Source | The TNH Test Kitchens |
| Prep time | 5 hours |
| Recipes | Pork Crockpot Cookery |
| Seasons | |
| Your Tags |
Description
This spicy dish is good with a simple green salad and something cool to drink!
Ingredients
| 2 | lb | country-style pork ribs |
| 1 | can | diced tomatoes |
| 1 | can | El Pato tomato sauce (small) |
| 1⁄4 | c | vinegar |
| 1⁄4 | c | molasses |
| 1⁄4 | c | sherry |
| 1⁄4 | c | tapioca flour |
| 3 | dash | Worcester sauce |
| 1⁄2 | small bottle of Chinese oyster-flavored sauce | |
| 20 | garlic-stuffed green olives, sliced | |
| 1 | bunch | fresh parsley |
Instructions
Combine all in crockpot but the parsley. Cook on high for at least four hours. Fish out the bones. Serve over rice, garnish generously with chopped parsley.
Notes
Included in The New Homemaker Book of Crockpot Cookery.
Comments
Leftovers
We took the leftovers of this, added a can of black beans, a handful of rice and some broth, and it made FANTASTIC soup.
Lynn Siprelle, Editor
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