Skip to Content

Pork Ribs Puttanesca

Lynn's picture

Summary

Yield
Source

The TNH Test Kitchens

Prep Time5 hours
RecipesPork

Description

This spicy dish is good with a simple green salad and something cool to drink!

Ingredients

  • 2 lb country-style pork ribs
  • 1 can diced tomatoes
  • 1 can El Pato tomato sauce (small)
  • 1⁄4 c vinegar
  • 1⁄4 c molasses
  • 1⁄4 c sherry
  • 1⁄4 c tapioca flour
  • 3 dash Worcester sauce
  • 1⁄2 small bottle of Chinese oyster-flavored sauce
  • 20 garlic-stuffed green olives, sliced
  • 1 bunch fresh parsley

Instructions

Combine all in crockpot but the parsley. Cook on high for at least four hours. Fish out the bones. Serve over rice, garnish generously with chopped parsley.

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Leftovers

Lynn's picture

We took the leftovers of this, added a can of black beans, a handful of rice and some broth, and it made FANTASTIC soup.

Lynn Siprelle, Editor

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.

More information about formatting options

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.