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Pork Egg Rolls

Andrea's picture
Submitted by Andrea on Mon, 05/07/2007 - 7:01pm

Summary

Yield
Prep Time30 minutes
RecipesPork

Description

Mmmm...egg rolls...

Ingredients

  • 1 lb ground pork
  • 2 T soy sauce
  • 2 T sherry
  • 1 t white pepper
  • 1 T sesame oil
  • 1 pinch sugar
  • 1 T chopped green onion
  • 1 egg white
  • 1 T cornstarch
  • 1 t salt
  • 4 T chopped bamboo shoots or water chestnuts
  • 2 clove garlic, crushed
  • 1 package egg roll wrappers
  • oil or fat for frying

Instructions

Mix all of the ingredients for the filling together (everything but the egg white and the wrappers). Place about 1/4 C. of filling in the center of each egg roll wrap, fold corners in and roll up. Brush on beaten egg to use as "glue". Deep fry in 2 inches of vegetable or peanut oil at 360 degrees until golden brown and pork is cooked through. Enjoy!