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Touch of the Orient Crockpot Chicken

Lynn's picture
Submitted by Lynn on Wed, 06/13/2007 - 8:52pm

Summary

Yield
Prep Time4 hours
RecipesPoultry

Description

Use broccoli, water chestnuts, whatever you like.

Ingredients

  • 6 boneless skinless chicken thighs
  • 1⁄2 c soy sauce
  • 1⁄4 c packed light brown sugar
  • 2 clove garlic, minced
  • 1 can tomato sauce, 8 oz
  • 1 bag frozen oriental vegetables

Instructions

Place the chicken in the crockpot. In a bowl combine the rest of the ingredients except the vegetables. Pour sauce over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. About half an hour before serving break the chicken up with a spoon into bite size pieces. Pour the veggies on top and heat through. Stir it all together and serve over rice. Yum!

Notes

Included in The New Homemaker Book of Crockpot Cookery.