Summary
| Yield | |
|---|---|
| Prep Time | 4 hours |
| Recipes | Poultry |
Description
Use broccoli, water chestnuts, whatever you like.
Ingredients
- 6 boneless skinless chicken thighs
- 1c soy sauce
- 1c packed light brown sugar
- 2clove garlic, minced
- 1can tomato sauce, 8 oz
- 1 bag frozen oriental vegetables
Instructions
Place the chicken in the crockpot. In a bowl combine the rest of the ingredients except the vegetables. Pour sauce over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. About half an hour before serving break the chicken up with a spoon into bite size pieces. Pour the veggies on top and heat through. Stir it all together and serve over rice. Yum!
Notes
Included in The New Homemaker Book of Crockpot Cookery.
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