Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Vegetables |
Description
Ingredients
- scallops, cooked (I poach mine in fish or chicken stock, but sauteeing is fine, too)
- Sour cream or plain yogurt
- Olive oil and butter for frying
- 1c flour (possibly more)
- 1 egg
- 1 onion
- 3 potatoes
- Applesauce, preferably homemade
- scallops, cooked (I poach mine in fish or chicken stock, but sauteeing is fine, too)
- Sour cream or plain yogurt
- Olive oil and butter for frying
- 1c flour (possibly more)
- 1 egg
- 1 onion
- 3 potatoes
- Applesauce, preferably homemade
Instructions
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