Favorite Meatloaf

Salad dressing doesn't always have to be used for salads. There are so many ways to make meatloaf, but did you ever think to add salad dressing?

1 large onion, finely chopped
1/4 cup KRAFT Light Zesty Italian Dressing
2 lb. extra-lean ground beef
3/4 cup ketchup, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

HEAT oven to 375°F.

COOK onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.

MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.

BAKE 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
(nutritional info: http://www.kraftfoods.com/kf/recipes/favorite-meatloaf-104483.aspx)