Muffin Mix

2 cups white flour

2 cups whole wheat flour

1/2 cup shortening

1 1/2 cups sugar

2 teaspoons baking powder

Mix dry ingrdients in a large bowl. Cut in the shortning until mix has a small crumb. Split in half and add dried fruit and other flavorings. Bag halves seperately in a zip-lock. When ready to bake, add 1 cup of milk and one beaten egg to the mix. Makes one dozen good sized muffins.

Add ins:

dried fruit

citrus zest

nuts and/or seeds

We have made orange/cranberry, lemon/blueberry, lemon poppyseed, triple berry, sunflower/apricot so far and all have been excellent! Next we are going to try a tropical mix with pineapple and coconut.