Summary
| Yield | |
|---|---|
| Source | Mike Gunderloy |
| Prep Time | 15 minutes |
| Recipes | Beef [0] |
Description
Ingredients
Instructions
Chop up about 1/3 of an onion. Brown a pound of hamburger with the chopped onion - add some chopped mushrooms if you've got 'em. Salt and pepper to taste. Make up a packet of brown gravy. Put the browned beef in a deep 9" pie plate. Add enough gravy to make a nice stew texture, mix well. Top with cheese slices - American is fine for this. Then for crust, you have two choices. The first is a layer of mashed potatoes. The second is biscuit crust, if you're feeling ambitious enough to make biscuit dough from scratch. Either way, top the pie with the crust, cut a few steam slits, and bake at 450 for about 15 minutes. A great favorite of the toddler and acceptable to adults as well.
Bookmark/Search this post with:
delicious [1] | digg [2] | reddit [3] | google [4] | yahoo [5] | technorati [6] | stumble upon [7] | sk*rt [8]
Technorati Tags: Beef [9] Casseroles [10]