The secret behind this is whatever your family likes on their pizza...throw it is a dish with some pasta and sauce and you have dinner. Here is what I base mine off of most of the time.

9X13 casserole dish

Shredded cheddar, mozzarella and parmesan cheese, we like things cheesy so we use alot but for a regular recipe I would say a half a handful of each is good. And be sure to sprinkle some on the top before cooking!

Spaghetti sauce, canned...homemade whatever

Pasta, whatever your family likes, I stay away from typical spaghetti and use shapes. Something fun for the kids and I have found big shells hold the sauce well!

We add in some ground beef, cooked and drained, pepperoni, blk olives and mushrooms. You can add whatever you like on pizza. And of course seasonings to taste.

This is real easy to hide veggies in and it is great to make a double batch and freeze some.

Combine and cook in the oven at 350 degrees for about 25 min. Serve with salad and bread! Easy and yummy. Just a different twist on an old favorite, PIZZA!

Jana