Summary
| Yield | |
|---|---|
| Source | Jana |
| Prep Time | 15 minutes |
| Recipes | Beef [0] |
Description
Ingredients
Instructions
1 lb ground beef, cooked and drained
1 tsp dried basil leaves, crushed
salt and pepper to taste
1 garlic clove, minced
1 can Italian tomato soup (sometimes this is hard for me to find so you may need to improvise)
1 can cream of mushroom soup
1 1/2 cup mozzarella cheese, shredded
4 cups, cooked, medium shell macaroni
Combine all and sprinkle top with any leftover cheese. Bake at 400 degrees for 25 minutes or until hot and bubbly.
Bookmark/Search this post with:
delicious [1] | digg [2] | reddit [3] | google [4] | yahoo [5] | technorati [6] | stumble upon [7] | sk*rt [8]
Technorati Tags: Beef [9] Casseroles [10]