Summary
| Yield | |
|---|---|
| Source | J.V. |
| Prep Time | 15 minutes |
| Recipes | Little Somethings [0] |
Description
Ingredients
Instructions
1 Large jar marinated artichoke hearts
generous dash of garlic powder
6 oz. shredded parmesean cheese
1-2 tablespoons finely diced jalepeno peppers from a jar
heaping spoonful of mayonaise
Drain artichoke hearts and finely dice in a food processor or with a pastry cutter. Crumble parmesean into bowl and sprinkle with garlic powder. Stir in mayo and jalepenos. Mash down into bowl and let sit for 15-30 minutes. Serve with crackers such as wheat thins.
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