Description
A kosher cake--no dairy.
Ingredients
- 3t baking powder
- 1t vanilla
- 1t salt
- 1 orange, juiced
- 6 Apples
- 2t cinnamon
- 2c sugar plus 4 tsp.
- 1c Crisco oil
- 3c sifted flour
- 4 eggs
Instructions
Pre-heat oven to 350 degrees. Peel, slice & chip the apples; sprinkle with cinnamon & 4 tsp. sugar; set aside until batter is ready. Grease and flour a 10" tube pan. Mix all ingredients (except apples) together and beat well. Batter will be thick. Pour half the batter in the pan, layer 2/3's of the apples and spread over batter. Pour remaining batter on top, then layer the rest of the apples. Bake for approximately 90 minutes.
Notes
I have found oftentimes the top apples will burn. To remedy, after 60 minutes I put an inverted round cake pan overthe top for the last 30 mintes. Came out perfectly!
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