Summary
| Yield | |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Pork |
Description
Mmmm...egg rolls...
Ingredients
- 1lb ground pork
- 2T soy sauce
- 2T sherry
- 1t white pepper
- 1T sesame oil
- 1pinch sugar
- 1T chopped green onion
- 1 egg white
- 1T cornstarch
- 1t salt
- 4T chopped bamboo shoots or water chestnuts
- 2clove garlic, crushed
- 1package egg roll wrappers
- oil or fat for frying
Instructions
Mix all of the ingredients for the filling together (everything but the egg white and the wrappers). Place about 1/4 C. of filling in the center of each egg roll wrap, fold corners in and roll up. Brush on beaten egg to use as "glue". Deep fry in 2 inches of vegetable or peanut oil at 360 degrees until golden brown and pork is cooked through. Enjoy!
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