Summary
| Yield | |
|---|---|
| Source | Alyce Powell, Sebree, Kentucky |
| Prep Time | 6 hours |
| Recipes | Vegetables |
| Seasons | Summer |
Description
Quick no-can pickles that cure in the freezer!
Ingredients
- 7c sliced cucumbers
- 1c thinly sliced onion
- 1c apple cider vinegar
- 1T salt
- 2T celery seed
- 2c sugar
Instructions
Mix vinegar, salt, celery seed, and sugar together, then pour over cucumbers and onions. Set in refrigerator. Stir once a day for 4 days, then put in pint freezer containers and store in freezer. When you are ready to eat them, remove from freezer and let thaw in the refrigerator.
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