Summary
| Yield | |
|---|---|
| Source | Unknown |
| Prep Time | 5 minutes |
| Recipes | Poultry [0] |
Description
"Teriyaki" literally means "cooked/slightly burned" and "glazed" in Japanese. The point of this dish is to carmelize the teriyaki sauce enough so that it coats the chicken.
Ingredients
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Technorati Tags: Poultry [9] Links:
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[9] http://technorati.com/tag/Poultry