Hi.
I really would like to get some feedback and some different views from people who eat or use spelt. I've read several blogs that talk about spelt, so I am hoping I can be able to communicate with you all a little more.
I am looking for people who eat/use spelt in their cooking. What is the number one reason why you use spelt? (is it for wheat allergies, you love the nutty flavor, other reasons?) Do you mostly use it when making breads or how else do you use it?
Please help... I would appreciate it greatly!
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