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Mustard Conundrum Comment on this item
 Submitted by BusyBee on Thu, 12/06/2007 - 7:09am.
im in need of assistance: mustard for me was just on leftover turkey sandwiches and now for Christmas I was thinking of trying to mix it up for the holidays. i was wondering if anyone here are mustard fans like myself but also make tasty recipes with it. has anyone tried using dijon mustard with those recipes, i hear that is more popular.. anyone use something like Grey Poupon Mustard Bookmark/Search this post with: delicious | digg | reddit | google | yahoo | technorati | stumble upon | sk*rt( categories: Home Cooking )
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 usually you can use any kindIf you switch up different mustards, most of them will work in most recipes with just a bit different flavor. But obviously don't use a very spicy one for people who don't like spice. Yes thats true becky, butYes thats true becky, but have u ever used a coarse mustard, Grey Poupon has a harvest coarse ground flavor, that has whole mustard seeds. I know some people use it as a rub on meats or on salads. I've never used it like that but theres a recipe for a salmon bake that sounds really good. its on greypoupon.com in their recipe section. Post new comment |
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