Mustard Conundrum
im in need of assistance: mustard for me was just on leftover turkey sandwiches and now for Christmas I was thinking of trying to mix it up for the holidays. i was wondering if anyone here are mustard fans like myself but also make tasty recipes with it. has anyone tried using dijon mustard with those recipes, i hear that is more popular.. anyone use something like Grey Poupon Mustard
User login
Navigation
Recent blog posts
- The Newbie
- The Year of Breaking Things
- Beware angry dairy farmers
- In praise of computers for kids
- Chemistry Fun with Pennies
- A month’s worth of probiotics for the price of a cabbage!
- Gluten Free Sourdough Bread as an Intuitive Art
- caring for fleece
- A niece! I has one!
- Yearbook Yourself, or, excellent time waster
Who's online
There are currently 0 users and 13 guests online.
usually you can use any kind
If you switch up different mustards, most of them will work in most recipes with just a bit different flavor. But obviously don't use a very spicy one for people who don't like spice.
Yes thats true becky, but
Yes thats true becky, but have u ever used a coarse mustard, Grey Poupon has a harvest coarse ground flavor, that has whole mustard seeds. I know some people use it as a rub on meats or on salads. I've never used it like that but theres a recipe for a salmon bake that sounds really good. its on greypoupon.com in their recipe section.
Post new comment