
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
by Stephen Harrod Buhnerrating:

list price: $19.95 USD
Amazon price: $13.57 USD
If you're in the UK, click here to buy this at Amazon.co.uk; if you're in Canada, click here to buy this at Amazon.ca.
ALL Amazon sales made through these links--even if you don't buy this particular item--go to support the site!
ALL Amazon sales made through these links--even if you don't buy this particular item--go to support the site!
Amazon Review:This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Anhata's Review:
The best resource for making Mead, Spruce Beer, or any kind of home-made hooch I've found. Exhaustively researched, it's chock full of interesting anecdotes, fascinating historical and literary references, and more recipes than you can well brew in a lifetime. I love this book.
My first batch of mead isnpired by this book did not prosper but that is soley my own fault as a beginner making stupid mistakes. I have high hopes for the next batch of Mead I've got cooling on the stove as I type.
Bookmark/Search this post with:
delicious | digg | reddit | google | yahoo | technorati | stumble upon | sk*rt



Technorati Tags:















