I made spelt banana bread today, a double batch, and it's already almost gone. I think that's a clue I need to bake more.
You like the chicken tea kettle? Anhata found that at a rummage sale and decided it belonged at our house.
The bananas had been sitting forlornly on the counter waiting for someone to mash them up for bread, and I'm glad I took the time today to do it. For some reason they're not getting eaten fast enough, and no one in our house likes bananas once they're really ripe. We're all barely-ripe banana eaters.
However, one person in the house likes banana bread, apparently likes it more than she wants anyone else to know. Guess who?
She used to do this with expensive foo-foo bread from the store--her older sister, too. We'd cut into what looked like a whole loaf and find a hollow shell. Gutted bread.
Anyway, try the recipe. It's tasty, a little spicier than traditional banana bread.
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