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Published on The New Homemaker (http://www.thenewhomemaker.com)

Barley Leek Soup

By Lynn
Created 05/21/2007 - 7:01pm

Summary

Yield
Prep Time2 hours
RecipesSoups and Stews [0]
SeasonsWinter [0]

Description

A thick, delicious, stick-to-your-ribs soup that's almost a stew. It's really important to use a good stock for this; if the stock is watery or flavorless, the soup won't have much character. I strongly urge you to use homemade.

Ingredients

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Technorati Tags: Soups and Stews [9] Winter [10] Spring [11] soup [12] barley [13] diy [14] leek [15]