Organic food is so often, and so erroneously, thought of as something for elites. But it turns out that organic farming practices may actually help the poor as well as the planet:
A similar conversion to organic farming in sub-Saharan Africa could help the region's hungry because it could reduce their need to import food, Niels Halberg, a senior scientist at the Danish Research Center for Organic Food and Farming, told the U.N. conference on "Organic Agriculture and Food Security."
Farmers who go back to traditional agricultural methods would not have to spend money on expensive chemicals and would grow more diverse and sustainable crops, the report said. In addition, if their food is certified as organic, farmers could export any surpluses at premium prices. ...
Alexander Mueller, assistant director-general of the Rome-based U.N. Food and Agriculture Organization, praised the report and noted that projections indicate the number of hungry people in sub-Saharan Africa was expected to grow.
Considering that the effects of climate change are expected to hurt the world's poorest, "a shift to organic agriculture could be beneficial," he said.
It gives me hope.
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