Party Aftermath (Updated)

Submitted by Lynn on Mon, 04/30/2007 - 12:03pm.

Lou eating cakeLouLou was successfully feted on Sunday afternoon, with her friends and their families in attendance. A good time appeared to have been had by all, though I had to take a two-hour nap afterwards. I still can't believe she's six, though she's gotten so tall it really isn't too hard to believe.

I made a white spelt flour cake that turned out astonishingly well. Though it wasn't as poofy as a wheat cake, it wasn't at all gummy or thick. I altered a recipe from Joy of Cooking and I'm going to post it here in a sec and will come back and put the link in this entry. Basically it's a yellow cake I doctored up a little with some spices, orange rind and molasses. We frosted it with whipped cream and it really was pretty tasty. White spelt flour is the deal, I tell you. (Update: Here's the cake recipe.)

Lou cleaned up in the present department, as usual, the big hit being a musical jewelry box. There's always one present that makes you go "eeek!" and this year it was a pogo stick. Oh well, she has a bike helmet and we're insured...

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silverbear's picture

Such a beautiful child!

Submitted by silverbear on Mon, 04/30/2007 - 4:02pm.

I love this picture. I can see equal parts of joy and mischief radiating from her Laughing out loud

Rose

Anhata's picture

Nailed it in one!

Submitted by Anhata on Mon, 04/30/2007 - 7:36pm.

When she's gazing meltingly into your eyes you're awed by the simple beauty of her spirit, then, she starts darting through the room yelling "CHICKEN!" and you're laughing helplessly. She's a hoot!

Anhata
www.familynaturally.com
Your Family's General Store, Naturally

Zillah's picture

Happy Birthday Lou!

Submitted by Zillah on Wed, 05/02/2007 - 5:37am.

What a lovely picture Smiling

Sounds like a great cake. I'd be glad of any info on using white spelt in cakes. I use it a lot in things like banana bread and sweet buns, but never attempted it in your more cake-y kind of cake.

Zillah

Lynn's picture

gah! cake link works now

Submitted by Lynn on Wed, 05/02/2007 - 6:10am.

I had a typo in my link. It works now. Zillah, the secret is whipping the egg whites separately and then folding them GENTLY into the batter, as gently as ever you can.

Lynn Siprelle, Editor

Kerri's picture

Hats off to th photographer!

Submitted by Kerri on Wed, 05/02/2007 - 1:58pm.

Getting a picture like this is a dream, because her whole personality is right there on her face. She looks taller than my 10yr old already!! Glad it was so successful Lynn. Smiling

Kerri.

Lynn's picture

that would be Anhata

Submitted by Lynn on Wed, 05/02/2007 - 3:04pm.

I haven't uploaded my pix yet.

Lynn Siprelle, Editor

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