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Southwestern NH Comment on this item
Submitted by Segwyne on Wed, 03/21/2007 - 11:51am.
Hi, I'm in Keene. I am pretty new to this site. We have 5 children, ages 10, almost 8, almost 5, and 3 are all girls, and our son is 5 months old now. My oldest lives across the state with her father, but we see her frequently. I homeschool our 8 year old and I am a huge fan of the book Nourishing Traditions. Anyone else nearby here? Bookmark/Search this post with: delicious | digg | reddit | google | yahoo | technorati | stumble upon | sk*rt( categories: Anyone in...? )
Related items you may be interested in:
 WelcomeWelcome Keene Zillah  Hi Keene!I'm in Oregon. You'll find several NT-friendly people around here, including yrs trly. Lynn Siprelle, Editor  Welcome!I'm in Oregon, too. An at-home mom of a charming, dear 6 yr old girl, though I'm currently job-hunting. I generally follow NT as well. Lynn got me started on it but although the spirit is willing, my lacto-fermenting is weak! I've managed to kill off both my kefir grains and my kombucha culture and can't make saurkraut to save my life. Sigh. But I make a really good kim chee, so I'm not hopeless. Anyway, nice to have you here! There's loads of great info archived here--articles, posts, blogs, this is an amazing resource for homemakers, homeschoolers, and families. Welcome! Anhata Well, I'm totally cluelessWell, I'm totally clueless on NT and everything Anhata said might as well have been in greek. LOL! But welcome just the same! I'm in New Mexico with 4 kids (DD9, DD7, DS4 and DS16months). My DH and I raise angus beef cattle on 1,200 acres and farm an additional 1,500. It's a good life. I stay at home, but am seldom at home between all the kids school activities, sports, 4-H, church, and helping DH with the farm (I'm the parts and lunch go-fer). I'm the resident hick around TNH. LOL!  Welcome! Hope you like itWelcome! Hope you like it here. Jenny, NT is Nourishing Traditions - the cookbook Lynn has talked about that focuses on the Weston Price type of eating plan. I don't know much about it either, but it is a low carb type of plan that uses no processed foods and also uses pickled items such as kimchee, yogurts, and other fermented items. not necessarily low carb...though a lot of us end up eating that way because we feel better--it's a "your mileage may vary" thing. Lynn Siprelle, Editor Thanks for the clarificationThanks for the clarification Lynn. It piques my interest because I do better on low carb eating and I love pickled and fermented things! Post new comment |
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I'm half a world away from you in Scotland with an almost 3 yr old daughter. Enjoy TNH.
