Is Food Network Educational?

Submitted by Lynn on Thu, 02/08/2007 - 4:10pm.

We watch Food Network a lot around here; it's one of the few things we can all watch together, for starters. And so I was happy to see that (one of) my foodie crush(es), Tony Bourdain, has about the same takes on FN folks as I do. Namely:

  • Alton Brown rules:

    How did Alton slip inside the wire--and stay there all these years? He must have something on them. He’s smart. You actually learn something from his commentary. And I’ll admit it: I watch and enjoy Iron Chef America--in all its cheesy glory. Absolutely SHOCKED and thrilled when guys like Homaru Cantu show up as contestants--and delighted when Mario wins--again and again, forestalling his secretly long-planned execution. His commentary is mostly good. And that collar-bone snapping fall off the motorcycle on Feasting On Asphalt? Good television!

    Alton, of course, being my other big foodie crush. If you only watch one FN show, Good Eats should be it. Home cooks can learn more from a little Alton than from any amount of "bamming." And Alton single-handedly saves Iron Chef America.

  • Ace of Cakes is surprisingly fun to watch, as long as you don't expect to learn anything.
  • Somebody please save me from Rachael Ray. Too bad, says Tony, she's unstoppable:

    Complain all you want. It’s like railing against the pounding surf. She only grows stronger and more powerful. Her ear-shattering tones louder and louder. We KNOW she can’t cook. She shrewdly tells us so. So...what is she selling us? Really? She’s selling us satisfaction, the smug reassurance that mediocrity is quite enough. She’s a friendly, familiar face who appears regularly on our screens to tell us that “Even your dumb, lazy ass can cook this!” Wallowing in your own crapulence on your Cheeto-littered couch you watch her and think, “Hell…I could do that. I ain’t gonna…but I could--if I wanted! Now where’s my damn jug a Diet Pepsi?” Where the saintly Julia Child sought to raise expectations, to enlighten us, make us better--teach us--and in fact, did, Rachael uses her strange and terrible powers to narcotize her public with her hypnotic mantra of Yummo and Evoo and Sammys. “You’re doing just fine. You don’t even have to chop an onion--you can buy it already chopped. Aspire to nothing…Just sit there. Have another Triscuit…Sleep….sleep….”

    mmm...Triscuits...wait! I'm wheat-intolerant! d'oh!

  • Sandra Lee is pure evil. Holy cats is that true.

There's only so much home cooks can learn from professional chefs; the challenges of running a home kitchen are far different than a restaurant one. For instance, has watching Iron Chef (both versions) taught me anything, really, about cooking? No, not really. I just like listening to Jeffrey Steingarten insult the other judges. But Mario Batali on his old show Molto Mario? He taught me scads. Jamie Oliver, the same, though I know he grates on some pros. And Alton teaches everyone.

I'm sad that FN has turned away from that mission and towards a...well, I'm not really sure what their mission is now. They say they're "way more than cooking," but I don't want way more than cooking. If I wanted way more than cooking, I wouldn't be watching the freakin' Food Network, would I?

Technorati Tags:
( categories: )

jennye's picture

I thought ya'll got rid of

Submitted by jennye on Fri, 02/09/2007 - 7:16am.

I thought ya'll got rid of cable? LOL!

I have to admit, I seldom watch FN. I used to watch Iron Chef once in a blue moon because it was so funny watching the interpreters translate the judges, right down to their laughs. That killed me! LOL! But I've heard alot about Rachel Ray and may have to see if she is on when I'm available (that is, when kids and DH aren't home watching something or playing playstation. LOL!).

Lynn's picture

cable

Submitted by Lynn on Fri, 02/09/2007 - 10:19am.

It came bundled with our phone and internet. We don't pay for premium, just basic.

Lynn Siprelle, Editor

Shaun's picture

Eat in New Orleans

Submitted by Shaun on Fri, 02/09/2007 - 7:17am.

I haven't had cable for about 7 years, so I can't say much about the FN, except that when Emeril was the first food/cooking/entertainment show out there -- a band on a cooking show? -- we loved it. Didn't hurt that in 1990 my family moved to New Orleans and Emeril was becoming well known as a fantastic restaurant chef. OMG -- I would sleep outside one of his restaurants to get a seat the next day. We ate at NOLA shortly after it opened -- soooooo sooooo good.

For my taste though, Bourdain is Too Mean to be readable. (Not so much in that post, but elsewhere.) And while I own no Rachel Ray cookbooks, I have looked at her mags, and many mom friends and I agree that her recipes work and they taste good. Nobody likes the combination of ubiquity + perkiness, but dammit I've earned my cooking cred in my circles, and sometimes things just don't have to be so hard and so . . . pure. (Which is not to say I would consider cracking a Sandra Lee cookbook.)

Can I say who I loved, back in the day? The Frug. Yes, the old Frugal Gourmet and his "assistant," Scott, was it? Also loved the old Martha show. Oh, and I love getting a chance to listen to The Splendid Table.

Shaun
www.homeschoolblogger.com/shaunms

KellyA's picture

Inside my brain

Submitted by KellyA on Sat, 02/10/2007 - 6:26am.

Wait, how did he get inside my brain and quote my very thoughts while I watch Rachel Ray? Except we have Cheerios on our couch not Cheetos.

jennye's picture

Ok, I was flipping thru the

Submitted by jennye on Sat, 03/17/2007 - 7:31am.

Ok, I was flipping thru the channels again the other day and came across Paula Deen. I'm hooked. I see your guy there, Lynn, didn't like her food at all. But I can't wait to try some of it! Yesterday she made these chocolate chip cookies with THREE kinds of chocolate, and they looked yummy! Then she was on Emeril last night and they had a good ol' time. THEN she was on yet again for Paula's Party. Me and my girls watched that one in the bedroom because DH and the boys were watching the Brady Bunch goes to Hawaii in the living room. She did a tribute thru the decades and dressed for each decade for each segment, and who came on during the 70's part was ol' Peter Brady himself! LOL! Anyway, she showed how to make her fried chicken (which I now HAVE to try, including some shopping for the same dutch oven pot she was using!). Then at the end she talked about her newborn grandson and made a carrot cake (using baby food carrots!). When her grandbaby made a surprise appearance, she was just in tears, she was so happy.

Yeah, I LOVE Paula Deen. She reminds me of home. A sweet, fiesty older lady with LOTS of Southern Charm and a little silly in there, too. She doesn't seem to be a hard cook either. Because I really don't like to cook much. After reading her story, I'm more amazed. She didn't aspire to be a big time cook. She just wanted to raise her kids then when she had to go to work, the only thing she knew how to do was cook, so she did. And it must have been some good food, because look at her now!

Lynn's picture

Nothing against Paula

Submitted by Lynn on Sat, 03/17/2007 - 10:17am.

I like her too. I know why Bourdain doesn't like her; she's too bubbly for an old cynic like him. Smiling But I like her fine.

Lynn Siprelle, Editor

Andrea's picture

I like her a lot too Jenny,

Submitted by Andrea on Sat, 03/17/2007 - 9:27am.

I like her a lot too Jenny, even though at first I thought I didn't. Have to watch more of her shows.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Textual smileys will be replaced with graphical ones.
  • Web and e-mail addresses are automatically converted into links.
More information about formatting options