bread pan suggestions

Sorry this posted twice! I was having some trouble with my connection here and thought it didn't go through. Lynn, I'm not sure how to get rid of one. Sorry about that.

Lauralyn

They won't rust! But only you know if you can deal with the temptation to smash them when bread gets stuck to them.

We use really heavy duty, non-stick ones. They're pretty good quality ones, but I can't remember the brand name (anyway, they're probably different in the US). I never put them in the dishwasher and never use metal utensils on them.

We bake a lot and they seem to hold up pretty well. If DH is making a very wet dough, or I'm making sticky cake we may well grease or line them, even though they're non-stick, just so there's no danger of sticking, getting frustrated and attacking them with a sharp knife!

Zillah

you can get them at specialty cooking stores, order them online (I know amazon.com carries them) and I think Pampered Ch@f carries them too. They're a little heavy, take a little care with washing, but they won't rust!

Anhata
www.familynaturally.com
Your Family's General Store, Naturally

Thanks to everyone for suggestions. Becky, all my patience goes to the kids these days--none left over for things stuck to pyrex. Non-stick pans at my house invariably end up ruined by someone other than me. I cannot believe that both my mother and my husband have reached adulthood without learning not to use a metal knife on a non-stick cake pan, but the evidence is overwhelming, so I avoid non-stick pans whenever possible. I ended up getting some stainless steel pans at a kitchen store. If those do not work out, I am definitely going for the stoneware. Thank you all.

Lauralyn