Hashbrown Casserole

Submitted by Trisa on Fri, 01/09/2004 - 1:05pm

Summary

Yield
Prep Time	15 minutes
Recipes	Casseroles

Description

Ingredients

2 c shredded cheddar cheese
1 can cream mushroom soup
1 t salt
1 oz ) package frozen hashbrowns - thawed
1 lb Ground beef
1 small onion, chopped
1 c sour cream
1 can Durkee French Fried Onions
2 c shredded cheddar cheese
1 can cream mushroom soup
1 t salt
1 oz ) package frozen hashbrowns - thawed
1 lb Ground beef
1 small onion, chopped
1 c sour cream
1 can Durkee French Fried Onions

Instructions

Preheat oven to 350
Cook beef and salt, drain. Tranfer to large bowl.
Add potatoes, soup, sour cream, cheese and onion.
Mix well.
Place in a large baking dish. Bake for 40-45 min or till heated through.
Top with Durkee onions and bake 5 min or until onions are lightly browned.

Notes

Very quick and easy.

Casseroles