I cannot say enough good things about the Mennonite Central Committee's World Community Cookbooks--More-With-Less, Extending the Table, and Simply in Season. I grew up on recipes from More-With-Less, and, when I married, received my own copy from my mother. Now, living as a rural housewife and mother of a 6 month old boy, I love these books more than ever. Having always lived in cities, I became used to eating all kinds of ethnic foods--and my mom liked to prepare ethnic foods at home. Now, my rural life is enhanced by flavors inspired by people a half world away, as I prepare the recipes in these books. The other night, we shared a meal with a teenager who has been raised on frozen burritos and ramen noodles. I served him Pakistani Kima (more with less) and Naan bread (Simply in Season). He gobbled it all up and said, "You know, Rachel, I've never had curry before, but I think I could make it a habit!" And he ate piece after piece of whole wheat Naan--this is a boy who's grown up eating White Wonder "bread"! If you haven't tried these books, do! They offer so much more than just recipes--they offer a way of looking at the world.



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