Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Grains and Beans |
Description
Ingredients
- About 2 cups leftover cooked rice
- 1 large onion, chopped
- 1 zucchini, carrot or potato, grated
- Leftover cooked fish, like salmon (canned will do in a pinch)
- 2 large eggs (3 medium)
- 1c flour
- 1tsp Spike
- 2T butter
- 2T Olive oil
- About 2 cups leftover cooked rice
- 1 large onion, chopped
- 1 zucchini, carrot or potato, grated
- Leftover cooked fish, like salmon (canned will do in a pinch)
- 2 large eggs (3 medium)
- 1c flour
- 1tsp Spike
- 2T butter
- 2T Olive oil
Instructions
Combine all the ingredients except the butter and olive oil in a bowl. If the mixture is a little dry, add an egg; if it's a little wet, add more flour. Heat the olive oil and butter in a large frying pan. Make the mixture into patties and fry til brown on both sides. Serve with sour cream or yogurt.
Notes
You can use any kind of cooked grain, really. Think of this as a rice latke.
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