Summary
| Yield | |
|---|---|
| Source | This is based on a recipe by Annabel Karmel (a British cook). |
| Prep Time | 45 minutes |
| Recipes | Cookies |
Description
Ingredients
- 4oz oat flakes (quick cooking or instant work fine)
- 3oz raisins (or chocolate chips if preferred)
- 3oz butter/marg
- 1oz brown sugar
- 1oz granulated sugar
- 1 small beaten egg
- 1tbsp water
- 1tsp vanilla extract
- 1oz plain (wholemeal) flour
- 1tsp cinnamon or mixed spice
- pinch of salt
- 1tsp bicarbonate of soda
- 4oz oat flakes (quick cooking or instant work fine)
- 3oz raisins (or chocolate chips if preferred)
- 3oz butter/marg
- 1oz brown sugar
- 1oz granulated sugar
- 1 small beaten egg
- 1tbsp water
- 1tsp vanilla extract
- 1oz plain (wholemeal) flour
- 1tsp cinnamon or mixed spice
- pinch of salt
- 1tsp bicarbonate of soda
Instructions
Oven: 375F-400F
Cream butter and sugars. Beat in egg, add water and vanilla. Sift together flour, spice, salt and bicarbonate of soda, and add to egg mixture. Stir in oats and raisins - adjust oats until the mixture is firm enough to roll into balls. Put walnut-size balls of the mixture on baking sheets - well spaced because they spread - and bake for about 15mins. Don't just leave them to go cold - eat some fresh and warm!!! Store in an airtight container.
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