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Fajita Seasoning for Chicken or Beef

lgunnoe's picture
Submitted by lgunnoe on Sat, 01/14/2006 - 2:25pm

Summary

Yield
Source

Borrowed from another recipe in Betty Crocker 40th Anniversary Cookbook

Prep Time15 minutes
RecipesDo-It-Yourself Mixes

Description

Ingredients

  • 1 c olive/canola/vegetable oil
  • 1 c red wine vinegar
  • 1 tsp sugar
  • 1 Tbs fresh or 1 tsp dried oregano
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 c olive/canola/vegetable oil
  • 1 c red wine vinegar
  • 1 tsp sugar
  • 1 Tbs fresh or 1 tsp dried oregano
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions

Mix all ingredients together and marinate meat at least 30 min.

I marinated chicken overnight and then threw the entire bowl in a pan and sauteed with sliced onions and red and green bell peppers.

This is not "spicy" at all, so if you like a little "bite," add more chili powder to taste!

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